The Huffington Post The French-styled steakhouse is an evocative spot, set on a rooftop terrace with spectacular downtown views of Toronto.

Toronto.com Mickey Rourke has a hankering for Hogtown

Viajar Pelo Mundo Aqui, a mistura de carne de qualidade com lareira e piano no terraco de um antigo armazem sao os ingredientes para agradar ao cliente.

MeetingsCanada.com: Toronto's Top Ten Patios Upscale steakhouse boasts the city's most beautiful terrace, with tables swathed in white canopies and offering a breathtaking nighttime view of downtown.

Toronto Life: Restaurants Guide The recession hasn't dimmed the Fifth's penchant for caviar and chateaubriand, nor the elegance of the surroundings. One of the most stylish dinner venues in the city.

The Toronto Star He's baaaccck. Fernando Temudo, arguably the best front-of-house restaurant person in the city, has returned to T.O. after a brief detour in Woodbridge. He was lured back by Libell Geddes, owner of the The Fifth supperclub/grill.

James Chatto, toronto life food critic blog www.jameschatto.com Jazz at The Fifth: On Thursday night, we sashayed through the snow to The Fifth to check out the latest adventure on offer in that delightful spot. Clever owner Libell Geddes has been wondering how to make the best use of her Terrace on Thursday evenings and has decided to bring in a live jazz group and a new menu of tapas-style dishes.

National Post No matter the weather, this city loves to eat outside even if we have to suit up in major down, ear muffs and boots. This no longer needs to be. For eight years, The Fifth Bar and Grill had the most elegant rooftop terrace in the summer but last year, owner Libell Geddes upped the stakes and winterized it as St Moritz on Lake Ontario.

Toronto Life "There is no better place to dine alfresco in Toronto".

National Post "If ever you're showing off this city to strangers, a visit to the Fifth's rooftop deck is essential".

National Post "...the hottest rooftop terrace in town".

Gina Mallet National Post 'Best meal I've had in ages' Corn so good it warrants four paragraphs as we let Fifth Grill chef have his way with us.

Eye Weekly Part of the snooty charm of The Fifth has always been being whisked all the way up to the restaurant and looking down upon the riff-raff below...