|
EAST COAST OYSTERS TRADITIONAL GARNISH, 6 PIECES | 18 |
| 12 PIECES | 35 |
| JUMBO SHRIMP COCKTAIL | |
| POACHED AND CHILLED, AMERICAN COCKTAIL SAUCE | 23 |
| CHILLED ATLANTIC LOBSTER | |
| HALF LOBSTER, POACHED AND CHILLED, FRENCH COCKTAIL SAUCE | 24 |
| SHELLFISH PLATTER for two | |
| 6 OYSTERS, HALF LOBSTER, 2 JUMBO SHRIMP | 59 |
| CAVIAR AND VODKA | |
| 30gr, TRADITIONAL GARNISH, RUSSIAN VODKA | 180 |
| MARKET INSPIRED VEGETABLE SOUP | |
| CHANGE DAILY | 9 |
| THE 5TH CHOPPED SALAD | |
| CORN, AVOCADO, TOMATO, MUSHROOMS, RED PEPPER, CUCUMBER, ROMAINE, YOGURT DRESSING | 12 |
| CARAMELIZED ONION AND GOAT CHEESE TART | |
| HERB SALAD | 13 |
| HEIRLOOM TOMATOES | |
| MOZZARELLA DI BUFFALA, BASIL, OLIVE OIL, AGED BALSAMIC | 15 |
| IN-HOUSE CURED GRAVLAX SALMON | |
| FENNEL SALAD, POMMERY MUSTARD FOAM | 14 |
| NEWFOUNDLAND CRAB CAKE | |
| CITRUS AND WASABI DRESSING | 16 |
| BEEF CARPACCIO | |
| PARMESAN CRISP, ARUGULA, OLIVE OIL | 16 |
| STEAK TARTAR | |
| TRADITIONAL GARNISH, TOASTS | 18 |
| FOIE GRAS SLIDER | |
| SEARED FOIE GRAS, SPICED BRIOCHE, TRUFFLE BUTTER QUINCE COMPOTE | 22 |
| USDA FLAT IRON STEAK | |
| SAUCE AU POIVRE | |
| 25 | |
| PETIT FILET BÉARNAISE SAUCE |
|
| 6oz | 32 |
|
FILET MIGNON BÉARNAISE SAUCE |
|
| 8oz | 38 |
| BONELESS RIB EYE | |
| 30 DAY DRY-AGED | |
| 14 oz | 42 |
| NEW YORK STRIP | |
| 30 DAY DRY-AGED | |
| 14 oz | 40 |
| CHICKEN BREAST | |
| GRILLED, CHIMICHURRI SAUCE | 24 |
| QUÉBEC VENISON | |
| BLACK CURRANT TEA CRUSTED, LIGONBERRY JUS, SERVED RARE OR MEDIUM-RARE | 38 |
| 5TH MIXED GRILL | |
| CHEF’S SELECTION | |
| for one | 39 |
| for two | 76 |
| RACK OF LAMB | |
| HERB CRUSTED, LAMB JUS | 41 |
| MARKET FISH | |
| WATERCRESS SAUCE | MP |
| ATLANTIC LOBSTER | |
| WHOLE LOBSTER, SLOWLY POACHED, WARM BUTTER, LEMON | 47 |
| JUMBO SHRIMP | |
| THAI GREEN CURRY AND COCONUT SAUCE | 35 |
| MUSHROOM RAVIOLI | |
| GOAT CHEESE, HERBS, WHITE WINE SAUCE | 24 |
| FRIANDISES | |
| COOKIES AND SWEETS | 6 |
| OLD FASHIONED MAPLE SYRUP PIE | |
| VANILLA ICE CREAM, FRESH BERRIES | 11 |
| THE 5TH SUNDAE | |
| VANILLA ICE CREAM, CANDIED PECANS, WARM CHOCOLATE SAUCE | 12 |
| APPLE TARTE TATIN | |
| ARMAGNAC-PRUNE ICE CREAM | 12 |
| CHOCOLATE MOCHA ALMOND MARJOLAINE | |
| ALMOND MERINGUE, COFFEE BUTTERCREAM, VANILLA SAUCE | 13 |
| BLUEBERRY LEMON CHEESECAKE | |
| BLUEBERRY COMPOTE, VANILLA TUILE | 12 |
| SORBETS AND ICE CREAM | |
| SORBETS: RASPBERRY, STRAWBERRY, PINEAPPLE ICE CREAM: ARMAGNAC-PRUNE, VANILLA, CHOCOLATE 3 SCOOPS | 9 |
| BAKED ALASKA | |
| VANILLA CAKE, CINNAMON SWIRL ICE CREAM, COGNAC FLAMBÉ | 19 |
| FINE CHEESES (PICK 3 CHEESES) | |
| REBLOCHON, LA SAUVAGINE, CAMEMBERT DE NORMANDIE, QUESO IBRICO, DANISH BLUE | 15 |
